Cake baking have always intimidated me, mainly because there is no direct control over the batter (unlike bread dough where I hand-handle them) and it’s pretty sensitive so one wrong step would put lotsa eggs to waste!
So after doing my search on the most ideal recipe, I finally found a foolproof simple Chiffon Cake recipe to be converted into an Air Fryer version
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Reward quality writing. When you spend time reading a story, a portion of your membership fee will go directly to its author.
"I love Medium's membership — it gives me access to the stories I love by the writers I love, and it allows me to help support those writers financially."
—Kayt Molina, Medium member
—Kayt Molina, Medium member
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